Allergy & Dietary Information

Common Allergens Present

Our products and kitchen environment contain or may come into contact with:

• Dairy: Ricotta cheese, milk, butter (in most products)
• Gluten: Wheat flour in cannoli shells
• Eggs: Used in shell preparation
• Nuts: Pistachios, almonds, and other nuts used as toppings
• Soy: May be present in some ingredients

Cross-Contamination Risk

Please be aware that:

• All products are prepared in the same kitchen
• Shared equipment is used for all products
• Cross-contamination between allergens is possible
• We cannot guarantee that any product is completely free of allergens

If you have a severe allergy, please consider this risk carefully before ordering.

Dietary Accommodations

Currently Available

At this time, we do not offer specialized dietary options such as:

• Gluten-free cannoli
• Dairy-free or vegan options
• Sugar-free varieties
• Nut-free guarantees

All our cannoli contain dairy and gluten as essential ingredients.

Toppings Information

Available toppings may include:

• Pistachios (nuts)
• Almonds (nuts)
• Chocolate chips
• Powdered sugar
• Other seasonal toppings

Please ask about specific toppings if you have concerns.

For Customers with Allergies

If you have food allergies or sensitivities:

• Please inform us of your allergies when ordering
• Ask about specific ingredients if concerned
• Be aware of cross-contamination risks
• Consider consulting with your healthcare provider if you have severe allergies

Questions About Ingredients

For specific ingredient information or questions about allergens:

• Phone: (716) 335-0802
• Email: [email protected]

We are happy to provide information to help you make informed decisions, though we cannot guarantee allergen-free products.